Valentine’s Donuts
Recipe created by Chef Dennis
What are we going nuts over? These special Valentine’s Donuts!
Recipe Ingredients
Ingredient
Weight
| Pillsbury™Donut Mix | 1 kg |
| Water | 350 g |
| Milk | 120 g |
| Yeast | 35 g |
| Oil | 100 g |
Preparation
- Add Pillsbury™ Donut Mix, water, yeast, oil to a spiral mixer and make a dough.
- Roll the donut dough till 3 mm and use a heart shaped cookie cutter for the perfect heart shape.
- Place the dough on a tray and allow it ferment till it has achieved the correct consistency.
- Now, fry evenly on both sides at 180°C.
- Finally glaze it with red and white ganache and sprinkle with white chocolate hearts.
