Frosted and decorated Red Velvet Muffins with decorative heart toothpicks

Red Velvet Muffins

Recipe created by Chef Dennis

Red Velvet Muffins for those Sweet Moments of Nothings!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Red Velvet Mix 1 kg
Water 400 g
Butter/Oil 200 g
Bake Stable Strawberry Filling 10-20 g
Pillsbury™ Ivory Cream 200 g

Preparation

  1. Add Pillsbury™ Egg Free Red Velvet Mix, water, and oil to a mixing bowl.
  2. Mix it on Speed 1 using a flat paddle attachment for a minute.
  3. Scrape sides of the bowl for even consistency.
  4. Now, mix at Speed 2 for 3-4 mins.
  5. Pour batter in cupcake mould with strawberry filling in centre.
  6. Bake at 165°C for 40 mins (or until they’re baked well).
  7. Pipe Pillsbury™ Ivory Cream on top and garnish with pink chocolate hearts.