Red Velvet Cookies
Recipe created by Chef Dennis
Whoopsie daisies and hearts all the way! <3
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Red Velvet Cake Mix | 500 g |
| Butter | 200 g |
| White Choco Chips (optional) | 100 g |
| Cheese Cake Mix (optional) |
Preparation
- In a mixing bowl, soften butter.
- Add the Pillsbury™ Red Velvet Cake Mix and make a soft dough.
- Add white chocolate chips.
- Let it sit in fridge and set for half n hour.
- Roll it and cut it with heart shape cutter.
- Bake at 150°C in a preheated oven for 18-20 minutes.
Tips
- This can be filled with cheesecake mix and can be called whoopie cookies.
