A whole frosted and decorated Rasmalai Cake with drips and topped with roses

Rasmalai Cake

Recipe created by Home Baker Mayuri Chheda

Product review:

The Pillsbury™️ Classic Vanilla Mix allows the freedom to express yourself through your recipes. Bake With Pillsbury team has taken great care in curating and bringing together the right amount of quality ingredients which will give you perfect baking results without any hassle.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Classic Home Baker's Vanilla Mix 500gm
Rasmalai Milk (add minimal sugar as the mix already contains sugar) 235ml
Oil 25ml
Whipped cream
Few strands of Saffron

Preparation

  1. For this tall cake, the Pillsbury™ Classic Vanilla Mix was divided into 2 halves and baked in different pans.
  2. Then, the cake was cut into equal slices and each layer was soaked with Rasmalai Milk topped with Whipped Cream.
  3. Then, a layer of the ‘malai’ of Rasmalai was added as a layer.
  4. Repeat this process for each layer.
  5. Garnish: Coat the cake with some more cream. You could place flowers and add a golden dripping for the love of Christmas!

Tips

  1. Saffron strands will give the layers a nice color and taste.