Papparoti
Recipe created by Chef Ashian Topno
Here’s the recipe you requested for our Coffee flavoured bun with butter stuffing. It’s a very rich bun.
Recipe Ingredients
Ingredient
Weight
For Bun
| Flour | 1kg |
| Pillsbury™ White Bread Concentrate | 100g |
| Butter | 100g |
| Dry Yeast | 25g |
| Sugar | 200g |
| Milk Powder | 60g |
| Milk | 450-475g |
| Salt | 10g |
Filling
| Salted butter | 10g each for 70g bun |
Topping
| Butter | 250g |
| Brown/white Sugar | 200g |
| Flour | 250g |
| Coffee Powder | 20g |
| Water | 50g |
Preparation
Bun
- Mix yeast with warm milk. Keep aside for 10 minutes.
- Mix rest of the ingredients together to form a smooth dough. Rest it for 20-30minutes.
- Cut the dough into 70gms and stuff 10gms butter into it and form a round. Proof it for 35-40 minutes.
Topping
- Mix all the ingredients together to form a paste. Pour it in piping bag.
- After the buns have proofed i.e. double in size put the topping above the buns. Bake at 200° for around 10-15minutes.
- Drizzle some icing sugar/Chocolate ganache over it if you want. Serve it with evening tea or coffee. (Preferred to warm it up for 10sec before consuming)
