Mango Waffle
Recipe created by Chef Ashian
We’re waffle-ly hungry now! We think your menu will love this new summer addition!
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg Free Waffle Premix | 1 Kg |
| Water | 850 g |
| Oil | 300 g |
| Mango Essence | 3 - 4 drops |
Garnish for 1 waffle
| Mango Ice Cream | 1 Scoop |
| Ripped Chopped Mango | 50 g |
| Mango Puree (for drizzling) | 30 g |
Preparation
- Mix the premix, oil and water with a whisk attachment on Speed 1 for a minute
- Scrape the mix from the sides and centre of the mixing bowl
- Now, mix at Speed 2 for 2 minutes
- Uniformly, pour the batter on all 4 chambers of a preheated waffle iron
- Bake at: 180° C
- Bake for: 6-7 minutes
