Madeleines
Recipe created by Chef Janmejaye Sachdeva
These taste best with a cup of coffee or tea. Ensure you inform your customers about this cool French combo that will soon be on your menu!
Recipe Ingredients
Ingredient
Weight
| Eggs | 200 g |
| Honey | 30 g |
| Castor Sugar | 150 g |
| Brown sugar | 60 g |
| Baking powder | 5 g |
| Melted butter | 180 g |
| Lemon juice | 2 ml |
Preparation
- Add all the ingredients except butter to a mixing bowl.
- Now, melt butter separately and add to the above mixture.
- Pour the batter in a Madeleine mould.
- Bake at: 160 °C
- Bake for: 15-18 mins
