Lemon Blueberry Cake
Recipe created by Chef Ashian
Recipe Ingredients
Ingredient
Weight
What you need:
| Pillsbury™ Egg Free Tea Time Vanilla Premix | 1 kg |
| Water | 450 gm |
| Refined Oil | 150 gm |
| Lemon Juice | 50 gm |
| Blueberry filling | 200 gm |
Garnish:
| Almond flakes | 100 gm |
Preparation
Method:
- Mix premix, lemon juice, oil and water together with pedal attachment on 1st gear for 1 minute.
- Scrape the mix from the side and centre of the mixing bowl.
- Mix on 2nd gear for 3 minutes.
- Pour the batter in desired moulds.
- Swirl in the blueberry filling in the batter in moulds by spoon.
- Garnish with almond flakes
- Bake at 165°C in rotary oven and at 170°C in deck oven for 30-35 minutes.
