Khatta Meetha Orange cake loaf topped with powdered sugar

Khatta Meetha Orange Cake

Recipe created by Chef Rohit Chandna

This cake is sure to add some ‘tadka’ to your food menu!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg free Spice Cake Mix 1000 g
Water 350 g
Oil 250 g
Candid orange peel 200 g

Preparation

  1. Mix water, oil and premix at Speed 1 for one minute using paddle attachment.
  2. Scrape the sides of the bowl to facilitate even mixing.
  3. Mix at Speed 2  for another 2 minutes.
  4. Add finely chopped candid orange peel to the batter and mix it for 1 minute at Speed 2.
  5. Pour into the desired mould.
  6. Bake at: 170*C - 180*C 
  7. Bake for: 23 - 28 mins
  8. Garnish the cakes/ muffins with nuts as per requirement of your customers.