Kaju Katli Cake
Recipe created by Chef Ashian Topno
Also known as Shahi Creamy Kaju Cake named by Nishi Maheshwari.
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Bakers Delight Vanilla Sponge | 250 g |
| Sugar Syrup | 50 g |
| Pillsbury™ Ivory Cream | 200 g |
| Kaju Katli | 60 g |
| Milk | 40 g |
Garnish:
| Kaju Katli | 30 g |
| Cashew flakes | 50 g |
| Vark (Silver leaf) | Few |
Preparation
- Cut the sponge into 3 equal parts.
- Make a smooth puree of Kaju Katli and milk.
- Add this puree to whipped cream. Check for consistency.
- Layer the sponge halves with sugar syrup and cream.
- Set in fridge for 10 minutes.
- Finish it with cream and garnish it with Kaju Katli sweet and vark.
- For all your Kaju Katli loyal customers out there!
