Halloween Vanilla Chocolate Muffins prepared recipe in a bakery box

Halloween Vanilla Chocolate Muffins

Recipe created by Chef Khushi Jain

Recipe Ingredients

Ingredient Weight
What you need:
Pillsbury™ Chocolate Premix 250 gm
Water 80 gm
Oil 1/4th cup
Pillsbury™ Whipped Cream 350 gm

Preparation

Method:
  1. Whip the Pillsbury cream till the stiff peaks. And add vanilla essence to it.
  2. Now make muffins from the batter
  3. Top up the muffins with Pillsbury Whipped Cream
  4. Top up with your Halloween fondant art