Green Apple Caramel Walnut Cake
Like they say, a green apple cake everyday will never ever keep the customers away!
Recipe Ingredients
Ingredient
Weight
For Batter:
| Pillsbury™ Egg Free Tea Time Vanilla | 1 kg |
| Water | 450 g |
| Refined Oil | 120 g |
| Fresh Green apple (chopped) | 150 g |
| Green apple essence | 5 g |
For Topping:
| Caramel Sauce | 200 g |
| Fresh Green apple (chopped) | 100 g |
| Walnut | 100 g |
Preparation
- Add water, oil, premix and essence in a mixing bowl and mix at Speed 1 for a minute.
- Scrape the sides of the bowl to facilitate even mixing.
- Add the chopped green apple and mix at Speed 2 for another 3 minutes.
- Pour the batter in the desired mould.
- Bake at: 170*C.
- Bake for: 25- 30 mins.
- Mix the caramel sauce, chopped green apple and walnut to make the topping.
- Do not over mix. Let apple chunks be. Add this topping to the cake.
