A slice of frosted Coconut cake

Coconut Cake

We just cracked open the recipe box to bring you this delicious treat – Coconut cake.
Also known as Dreamy Coconut Delight named by The Cake Corner.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Rich tea-time vanilla mix 1 kg
Water 150 g
Eggs 400 g
Coconut milk 200 g
Oil 200 g
Unsalted butter 50 g
Desiccated coconut 500 g

Preparation

  1. Mix the eggs, oil, coconut milk and butter together.
  2. Add cake mix and water to the mixture and mix it at slow speed for 1 minute.
  3. Add desiccated coconut and change the speed to 2. Mix for 3 more minutes.
  4. Bake at 170° C for 25 to 30 minutes in a preheated oven.