A whole Classic Plum Cake with cherries, prepared recipe

Classic Plum Cake

Recipe created by Chef Mahesh Malusare

There is no Christmas without a classic Plum Cake. Agree?

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Tea Time Chocolate cake mix 1kg
Water 400gm
Margarine/Butter 150gm
Oil 150gm
Soaked fruits 400gm
Spice mix 18gm

Preparation

  1. In a mixing bowl, add water and premix.
  2. Add melted butter/margarine and oil.
  3. Mix with flat paddle on Speed 1 for 2 minutes on Speed 2 for another 2 minutes.
  4. Add the fruits mix along with the spice mix.
  5. Bake at: 170oC.
  6. Bake for: 30-35 mins

Tips

  1. Fruits, spice mix to be added at the very last.
  2. If you have a pre-prepared fruit mixture, the same can be used. If the fruit mixture has been spiced then there is no need of additional spice mix.