A whole frosted Carrot Walnut Cake, prepared recipe

Carrot Walnut Cake

Recipe created by Chef Roland Gonsalves

Nothing can beat the homely soothing taste of Carrot Cake. Made with fresh ingredients & bakery staples, this recipe can easily be our Cake of the week.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg free Spice Cake Mix 1000g
Water 300g
Oil 250g
Finely Grated Carrots 500g
Walnuts 100g

Preparation

  1. Add Egg free spice cake mix, water and oil and mix at slow speed
  2. (Speed – 1) for one minutes with paddle attachment
  3. Scrape the side to facilitate even mixing
  4. Mix at Medium speed
  5. (Speed – 2) for 2 minutes
  6. Add grated carrots and finely chopped walnuts to the batter
  7. Bake at 170°C – 180°C for 23 – 28 minutes