Caramel Lava Cake
Recipe created by Chef Ashian
If you do not lava this already, we really don’t know what to day!
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Lava Cake Mix | 1 Kg |
| Water | 350 g |
| Oil | 450 g |
| Caramel sauce | 100 g |
Preparation
- Add the premix, water, oil and to a mixing bowl.
- Mix at Speed 1 for a minute.
- Scrape the sides of the bowl for even mixing.
- Now, mix at Speed 3 for 3 more minutes.
- Pour the batter to a mould and add caramel to it.
- Bake at: 210°C
- Bake for: 8-10 minutes
