Aamras Chocolate Cupcakes
Recipe created by Chef Khushi Jain
Recipe Ingredients
Ingredient
Weight
For the Base
Pillsbury™ Egg free Chocolate Premix | 250 g |
Water | 125 g |
Oil | 30 g |
For the Chocolate Truffle
Dark Compound | 200 g |
Fresh Cream | 100 g |
For Mango Ras
Milk | 100 ml |
Kesar Mango | 1 nos |
Preparation
- In muffin underliers, make the base by mixing the ingredients
- In another bowl, microwave dark compound chocolate and fresh cream in span of 30 seconds in 3 rounds
- Now keep this ganache aside for 3 hours till its set
- Grind kesar mango and milk together
- Strain it
- Now assemble it all together
- Your muffins are ready to served