Pillsbury™ Daily White Bread Concentrate
Try out our versatile concentrate for making white crusty bread, crusty rolls, and croissants. This makes bread baking in bulk very easy.
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat Flour (Maida), Sugar, Iodized Salt, Wheat Gluten, Soy Flour, Dough Improver {Flour Treatment Agents [INS170(i), INS1100(i)], Antioxidant (INS300)}, Preservative (INS282), Emulsifier& Stabilizer [INS471, INS481(i), INS472e], Antioxidant (INS1102).
Recipe Ingredients
| Maida | 900 g |
| Pillsbury™ Daily White bread concentrate Mix | 100 g |
| Water | 625 g* |
| Yeast | 25 g |
| Fat | 20 g |
| * For best results adjust water amount as per Flour |
Nutrition Information
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 303 |
| Protein | 9.6 g |
| Carbohydrate | 59.3 g |
| Total sugar | 25.2 g |
| Added sugar | 25 g |
| Dietary Fiber | 0.1 g |
| Total Fat | 3.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7078 |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
METHOD:
Add Pillsbury Daily white bread Concentrate mix, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape & mix further at medium speed for 6-8 minutes until gluten network is formed. (The dough temperature should be 26-28°C).
RESTING & MOULDING:
Give 5-10 minutes resting time and scale the dough in desired amount and mould accordingly
PROOFING:
Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.
BAKING
Baking Temperature: 210-230°C
Baking Time: 20-30 minutes
