Pillsbury™ Truffle Base
Pillsbury Choco Truffle Base is an ideal choice for bakery and confectionery products. It is a perfect blend of cocoa and truffle that gives it a unique flavour and texture. It has a rich and creamy taste that adds a special touch to any dessert to create delicious cakes, cupcakes, and other bakery items.
Net Weight: Available in 1 kg
Ingredients
Water, Hydrogenated Vegtable oil (Palm Kernel), Sugar, Glucose syrup, Cocoa Powder (2%), Milk solids, Emulsifier & Stabilizer (INS471, INS435, INS322, INS415, INS1450, INS477, INS412, INS491, INS481(i)), Caseinate, Acidity regulator (INS331(iii), INS339(ii)), Nature identical Flavour (Chocolate, Vanilla), Iodized Salt.
Contains Milk, Sesame And Soy Ingredients. May Contain Wheat Ingredients.
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 324 |
| Protein | 1.6 g |
| Carbohydrate | 23.2 g |
| Total sugars | 22 g |
| Added sugars | 21 g |
| Total fat | 25.8 g |
| Saturated fat | 25.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 158 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Thaw pillsbury truffle base in chiller at 2°c-7°c for 24-36 hours
- Shake well before before opening
- Weigh the pillsbury truffle base in a sauce pan and heat it on medium heat until it boils. Stir often during heating to avoid scorching
- Remove from the flame and add chopped dark chocolate (min. 40% or more)
- Stir well until all the chocolate melts & gives a homogeneous truffle
- Preferably pass the truffle through a soup strainer to remove any lumps
- Rest the truffle below 25°c for min. 12 hrs to set
- Use on cakes or any other chocolate truffle
- Unused product must be refrigerated & can be heated upto 45°c for application purposes
