Packet of Pillsbury Super Moist Vanilla Flavoured Cake Mix, 5 kg, marked for industrial use, with the Pillsbury Doughboy and a cake image.

Pillsbury™ Super Moist Vanilla Flavoured Cake Mix

Want to bake a soft and tender vanilla cake that melts in the mouth? Use our super moist vanilla cake mixes to bake fluffy, warm, and delicious cakes.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
A piece of layered super moist Vanilla cake with frosting

Features & Details

  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Starch, Humectant (INS422), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS 475, INS471,INS415), Dextrose, Anticaking Agent (INS551), Iodized Salt, Artificial Flavouring Substances – Vanilla, Preservatives (INS202, INS282) Acidity Regulator (INS330).

Contains Wheat, Milk And Sulphite. May Contain Soy.

Recipe Ingredients

Pillsbury™ Super Moist Vanilla Sponge Cake Mix 1000 g
Water 100 g
Eggs 900 g (18 Nos)
Cake Gel* 20 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 376
Protein 4.7 g
Carbohydrate 85.5 g
Total sugars 45.5 g
Added sugars 43.5 g
Total Fat 1.7 g
Saturated fat 1.1 g
Trans fat 0.09 g
Cholesterol 0 mg
Sodium 447 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

* Cake gel quantity may vary depending on cake gel brand

Baking Temperature: 175°C to 185°C
Baking Time: 35 – 40 minutes

  1. Mix water and cake gel in sperate bowl using a hand whisk.
  2. Add Water-cake gel mixture and eggs in a mixer and mix for 1-2 minute on medium speed (speed #2) using whisk blade until it foams.
  3. Add Pillsbury Super Moist Vanilla Flavoured Cake Mix to the liquid part and mix for 1 minute on slow speed (speed #1)
  4. Scrape from center and all sides, mix at medium speed (Speed #2) for 2 minutes.
  5. Mix further at fast speed (speed #3) for 2-4 minutes.
  6. Add Oil and mix for 1-2 minute on slow speed.
  7. Grease the trays and pour batter.Bake as specified.