Pillsbury™ Super Moist Tea time Vanilla
Bake a cake that is super light, moist, and fluffy with a golden top and soft buttery crumb. Perfect for any gatherings.
Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Features & Details
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Emulsifier & Stabilizer (INS1442, INS477, INS471, INS415, INS410, INS466), Dextrose, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Raising Agents [INS341(ii), INS341(i), INS500(ii)], Iodized Salt, Milk Solids, Artificial and Nature Identical Vanilla Flavour, Preservatives (INS282, INS200), Acidity Regulator (INS297).
Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Super Moist Tea Time Vanilla Mix | 1000 g |
| Water | 200 g |
| Oil | 350 g |
| Eggs | 400 g (8Nos) |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 405 |
| Protein | 4.6 g |
| Carbohydrate | 79.6 g |
| Total sugars | 46 g |
| Added sugars | 43.9 g |
| Total fat | 8.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 403 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Add water, oil, eggs and cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1 min.
- Scrape the sides to facilitate even mixing.
- Mix further at medium speed (Speed-2) for 3 min.
- Grease the trays and pour the batter.
- Bake at 165°C for 30-35 min for muffins and 35-40 min for barcakes.
