Pillsbury 5 kg Simply Mix Egg Free Vanilla Flavored Cake Mix package, industrial use only, featuring Pillsbury Doughboy.

Pillsbury™ Simply Mix Egg Free Vanilla Flavoured Cake Mix

Bake a delightful eggless vanilla cake with Simply Mix Egg Free Vanilla Flavoured Cake Mix. This easy-to-use mix guarantees a soft, flavorful cake that’s perfect for any occasion.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
A moist, golden-brown sponge cake on a white plate, sprinkled with powdered sugar, surrounded by fresh berries.

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Madia), Sugar, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Milk Solids, Starch, Emulsifier and Stabilizer [INS 475, INS 471, INS 415, INS 481(i)], Dextrose, Iodized Salt, Artificial Flavouring Substance-Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Simply Mix Egg free Vanilla Flavoured Cake Mix 1000 g
Water 520 g
Oil 50 g
Cake Gel* 10-15 g (optional)

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 369
Protein 6.9 g
Carbohydrate 81.9 g
Total sugars 45 g
Added sugars 44.8 g
Total fat 1.7 g
Saturated fat 0.8 g
Trans fat 0 g
Cholesterol 6 mg
Sodium 457 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160°C- 170°C
Baking Time: 35- 40 minutes

  1. Add water and Pillsbury Simply Mix Egg Free Vanilla flavoured Cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using whisk blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at High Speed (Speed-3) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified.

*Note: For cake gel recipe, add water and cake gel in to a bowl, mix at medium speed (Speed-2) for 2 minutes using whisk blade. Follow rest of the process as standard.