Pillsbury™ Ivory Whipping Topping
Want to create variations in your cake display with all your favorite colors & flavors? Presenting Pills-bury ivory-whipped topping! Go ahead and display your creativity.
Net Weight: Available in 1 kg pack
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Water, Sugar, Edible Hydrogenated Vegetable Oil (Palm), Milk Solids, Soy Protein, Emulsifiers & Stabilizers (INS 471, INS 481, INS 435, INS 464, INS 415, INS 412), Acidity Regulator (INS 338), Iodized Salt.
CONTAINS ADDED ARTIFICIAL FLAVOUR (BUTTER) AND NATURE IDENTICAL FLAVOUR (VANILLA).
Contain Milk and Soy ingredients. May contain wheat gluten ingredients.
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 242 |
| Total Fat | 15.3 g |
| of which Saturated Fat | 14.6 g |
| of which Trans Fat | 0 g |
| Carbohydrate | 26.2 g |
| of which Sugars | 24.4 g |
| Protein | 0.8 g |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Thaw Pillsbury Ivory in chiller/ refrigerator at 2-7°C for 24 hours before use,until the frozen content (ice) is 5-10%.
- Shake well before opening & pour into a cool bowl up to 20% the bowl’s capacity.
- Whip it at 2°-4°C until soft peaks form.
- Use whipped topping for the icing & decoration of cakes & pastries or any other intended use
