Pillsbury™ Iris Whip Topping
Elevate your desserts with Iris Whip Topping! Perfect for cakes, pastries, and more, it adds a touch of elegance and creamy delight to any creation.
Net Weight: Available in 1 kg
Ingredients
Water, Hydrogenated Vegetable oil (Palm Kernel, Sesame), Glucose Syrup, Sugar, Emulsifier & Stabilizer [INS464, INS475, INS491, INS481(i), INS412, INS322, INS415, INS435, INS461], Sodium Caseinate, Acidity Regulators [INS 339(ii), INS 331(ii)], Iodized Salt, Nature-identical flavouring substances – Vanilla, Artificial flavouring substances – Butter.
Contains Milk, Sulphite, Sesame And Soy Ingredients. May Contain Wheat Ingredients
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 242 |
| Total Fat | 15.3 g |
| Saturated Fat | 14.6 g |
| Trans Fat | 0 g |
| Carbohydrate | 26.2 g |
| Of which Sugars | 24.4 g |
| Protein | 0.8 g |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Thaw Pillsbury Iris in chiller/ refrigerator at 2-7°C for 12-24 hours before use, until the frozen content (ice) is 5-10%.
- Shake well before opening & pour into a cool bowl up to 20% the bowl’s capacity.
- Whip it at 2-4°C until soft peaks form.
- Use whipped topping for the icing & decoration of cakes & pastries or any other intended use.
- Unused whipped cream must be refrigerated and can be used in next 24 hours.
