Pillsbury Egg Free Vanilla Cake Mix, front of package

Pillsbury™ Egg Free Vanilla Cake Mix

Eggless vanilla cake mixes to indulge your taste buds in sweet buttery taste—the light and moist tex-ture makes it a perfect cake to celebrate any occasion.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Two pieces of frosted Vanilla Cake topped with fruit

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Edible Vegetable Oil (Palm), Starch, Dextrose, Emulsifier & Stabilizer (INS477, INS415), Iodized Salt, Artificial Flavouring Substances – Vanilla, Raising Agent [INS341(ii)], Maltodextrin.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Egg free Vanilla Cake Mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 372
Protein 7.7 g
Carbohydrate 80.3 g
Total sugars 45.5 g
Added sugars 43 g
Total fat 3.2 g
Saturated fat 1.8 g
Trans fat 0 g
Cholesterol 4 mg
Sodium 414 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For sponges 160°C – 165°C
Baking Time: 35 – 40 minutes

  1. Add water and Pillsbury Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at Medium Speed (Speed-2) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified.