Pillsbury™ Egg Free Tea Time Choco Cake Mix
Bake muffins, cupcakes, and all other tea-time cakes with this mix. Perfect to enjoy with a steaming cup of tea.
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Milk Solids, Cocoa Powder (4.2%), Emulsifier & Stabilizer [INS1442, INS471, INS415, INS475, INS410, INS322(i)], Starch, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Raising Agents [INS500(ii), INS341(i), INS341(ii)], Colours (INS150c, INS150d), Iodized Salt, Preservatives (INS282, INS200), Acidity Regulator (INS297), Flavouring Substances (Artificial Flavouring Substances – Vanilla & Nature-Identical Flavouring Substances – Chocolate).
Recipe Ingredients
| Pillsbury™ Egg Free Tea Time Choco Cake Mix | 1000 g |
| Water | 430 g |
| Oil | 225 g |
Nutrition Information
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 384 |
| Protein | 8.3 g |
| Carbohydrate | 77.7 g |
| Total sugars | 42.7 g |
| Added sugars | 41.2 g |
| Total fat | 6.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 10.8 mg |
| Sodium | 683 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking temperature: 170°C-175°C
Baking time: 20-23 minutes.
- Add Egg free tea time choco cake mix, water and oil, mix at slow speed (Speed – 1) for 2 minutes. Scrape the side to facilitate even mixing.
- Mix at Medium speed (Speed – 2) for 3 minutes.
- Pour the batter in greased pan and Bake as specified.
