Pillsbury™ Egg Free Tea Time Spice Cake Mix Front pack shot

Pillsbury™ Egg Free Tea Time Spice Cake Mix

We present spice cake mixes with traditional spiced-cake flavor without eggs. A great dessert for lunch, dinner, or just to snack on.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Stacked Egg free Spice cake brownies

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Milk Solids, Mixed Spices (1.5%), Dextrose, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS415, INS471, INS466), Iodized Salt, Raising Agents [INS500(ii), INS341(i)], Artificial Flavouring Substance -Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free spice cake mix 1000 g
Water 350 g
Refined Oil 250 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 387
Protein 8.7 g
Carbohydrate 77.1 g
Total sugars 41.8 g
Added sugars 41.3 g
Total fat 6 g
Saturated fat 2.8 g
Trans fat 0.1 g
Cholesterol 10 mg
Sodium 353 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

BAKING TEMPERATURE: 160°C- 165°C
BAKING TIME: 40 to 42 minutes

  1. Add water, Pillsbury Egg Free Tea Time Spice cake mix and Oil to a bowl and mix at slow speed (Speed – 1) in a mixer using Flat Blade for 2 minute
  2. Scrape the side to facilitate even mixing
  3. Mix further at medium speed (Speed – 2) for 2 minutes.
  4. Pour the batter in a greased/ lined pan
  5. Bake as specified