Egg Free Cake Mix Concentrate Pack shot

Pillsbury™ Egg Free Cake Mix Concentrate

Enjoy the convenience of Egg Free Cake Mix Concentrate. This versatile mix allows you to create delicious, eggless cakes with ease, ensuring a moist and flavorful result every time.

Net Weight: Available in 1 kg
Green Circle with the text, VEG
A close-up of a fluffy, golden-brown sponge cake on a white background, showcasing its soft texture.

Ingredients

Milk Solids, Starch, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Raising Agents [INS500(ii), INS450(i), INS341(i)], Artificial Flavouring Substance- Vanilla.

Contains Milk And Sulphite Ingredients. May Contain Wheat And Soy Ingredients.

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 322
Protein 26.7 g
Carbohydrate 50.5 g
Total sugars 14.5 g
Added sugars 0 g
Total fat 1.4 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 57 mg
Sodium 2007 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160°C – 170°C for 40 – 45 minutes

  1. Weigh sugar and water and mix using a whisk blade till sugar dissolves at medium speed (speed 2).
  2. Add flour, cake gel and Pillsbury Egg Free Concentrate mix to sugar solution and Mix for 1 min. on slow speed (speed 1).
  3. Scrape the sides and centre of bowl to facilitate even mixing and Mix for 3 – 4 minutes on fast speed (Speed 3).
  4. Add Oil and Mix for 1 min. on slow speed (Speed 1).
  5. Pour batter into the greased vessel. Bake as specified.