Pillsbury™ Daisy Whip Topping
Brighten your desserts with Daisy Whip Topping! With its fresh, velvety texture, it’s perfect for piping, spreading, or dolloping on any sweet treat.
Net Weight: Available 1kg pack
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Water, Sugar, Hydrogenated Vegetable oil (Palm Kernel, Sesame), Emulsifier & Stabilizer (INS 475, INS 461, INS 491, INS 1442, INS 494, INS 477, INS 415, INS 412), Sodium Caseinate, Artificial Flavouring Substances-Vanilla, Acidity Regulator [INS 339 (ii)], Iodized Salt.
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 224 |
| Protein | 0.6 g |
| Carbohydrate | 27.5 g |
| Total sugars | 27 g |
| Added sugars | 27 g |
| Total fat | 12.4 g |
| Saturated fat | 12.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Sodium | 82 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Thaw Pillsbury Daisy in chiller/ refrigerator at 2-7°C for 12-24 hours before use, until the frozen content (ice) is 5-10%.
- Shake well before opening & pour into a cool bowl up to 20% the bowl’s capacity.
- Whip it at 2°-4°C until soft peaks form.
- Use whipped topping for the icing & decoration of cakes & pastries or any other intended use.
