Pillsbury Classic Egg Free Chocolate Flavoured Cake Mix bag, 5 kg, for industrial use, with the Pillsbury Doughboy illustration.

Pillsbury™ Classic Egg Free Chocolate Flavoured Cake Mix

Bake a classic eggless chocolate cake easily with this cake mix. Cakes baked using these mixes will sure-ly make your customers coming back for more.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
egg free chocolate cake garnished with chocolate and flowers

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i)], Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS477, INS471, INS415, INS 412), Colours (INS150c, INS150d), Iodized Salt, Flavouring Substance (Artificial Flavouring Substances – Vanilla & Nature-Identical Flavouring Substances – Chocolate).

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Classic Egg Free Choco mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 371
Protein 8.7 g
Carbohydrates 77.1 g
Total sugars 42.1 g
Added sugars 41.6 g
Total Fat 4.8 g
Saturated fat 2.7 g
Trans fat 0 g
Cholesterol 11 mg
Sodium 595 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

BAKING TEMPERATURE: 160°C-165°C
BAKING TIME: 35 – 40 minutes

  1. Add water and Pillsbury Classic Egg Free Chocolate Flavoured Cake Mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at Medium Speed (Speed-2) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified.