Pillsbury™ Bakers Plus Egg Free Choco Cake Mix
Satisfy your chocolate cravings with Bakers Plus Egg Free Choco Cake Mix. This eggless mix makes it simple to bake a moist and delicious chocolate cake that’s sure to impress.
Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (2.3%), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS475, INS471, INS415), Starch, Iodized Salt, Raising Agent [INS500(ii)], Artificial Flavouring Substances-Vanilla, Colour (INS150d).
Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Bakers Plus Egg Free Chocolate cake mix | 1000 g |
| Water | 520 g |
| Oil | 50 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 356 |
| Protein | 7.8 g |
| Carbohydrate | 81.9 g |
| Total sugar | 45.1 g |
| Added sugar | 44.6 g |
| Total Fat | 1.2 g |
| Saturated Fat | 0.2 g |
| Trans Fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 529 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: For Sponges 165°C-170°C for 35 to 40 minutes
- Add water and Pillsbury Bakers Plus Egg Free Chocolate cake mixto a bowl and mix at slow speed (Speed-1) in a mixer using WHISK blade for 1-2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at High Speed (Speed-3) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into the greased vessel. Bake as specified
