Hazelnut and Caramel Indulgence

Preparation

1. Warm the fresh cream and pour this into the milk chocolate to make the ganache.
2. Add the bloomed gelatin to it.
3. Now, add the hazelnut paste and mix it all together.
4. Finally, fold this mixture with whipped cream.

1. Add sugar and glucose to a heated pan.
2. Once the sugar gets caramelised, add butter and fresh cream.
3. Mix well until it emulsifies.
4. Finally, take it off the heat.
5. Pour this into milk chocolate and mix well.
6. Allow it to cool.

1. Take silicon moulds or pastry glasses and fill half of fit with the prepared mousse.
2. Now, place the sponge above this and place the caramel in the centre.
3. Top it off with the remaining mousse.
4. Now, garnish all moulds with some chocolate shavings, gold leaves and chocolate rings.

1. Melt chocolate & spread it in sheet form. Next, roll it. Once its bit hard, cut it using cutter & spray golden food color.