Red Velvet Waffle topped with a couple scoops of cream cheese

Red Velvet Waffle

Recipe created by Chef Ashian Topno

A Waffle so fine, no ramp may ever be good enough!
Also known as Red Sparkling Waffle named by Komal Dedhia.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Waffle Mix 500 g
Water 425 g
Refined Oil 150 g
Red Colour 10-15 g

Preparation

  1. Add the premix, water, oil, and red colour to a bowl and mix it with a balloon whisk for a minute at Speed 1.
  2. Scrape the sides of the bowl to facilitate even mixing.
  3. Mix for another 2 minutes at Speed 2.
  4. Pour the batter evenly on all four chambers of preheated waffle iron heated at 180°C with the help of a ladle.
  5. Close the lid and bake for 6-7 minutes.
  6. Allow the dish to cool for 1 minute before garnishing with cream cheese cream.