Classic Waffle topped with butter and syrup

Classic Waffle

Recipe created by Chef Ashian Topno

Classic is always timeless, isn’t it?

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Waffle Mix 500 g
Water 425 g
Refined Oil 150 g

Preparation

  1. Add the premix, water, and oil in a bowl and mix it with a balloon whisk for a minute at Speed 1.
  2. Scrape the sides of the bowl to facilitate even mixing.
  3. Mix for another 2 minutes at Speed 2.
  4. Pour the batter evenly on all four chambers of preheated waffle iron heated at 180°C with the help of a ladle.
  5. Close the lid and bake for 6-7 minutes.
  6. Allow the dish to cool for 1 minute before garnishing with maple syrup or honey.
  7. You could add some cut up strawberries, raspberries and some add some cream as garnishing!