Plum Cake (Egg free)
Recipe created by Chef Ashian Topno
An eggless Plum Cake recipe for your customers. A must have for your Christmas menu.
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg free Spice Cake Mix | 1000gm |
| Water | 400gm |
| Oil | 300gm |
| Cocoa powder | 25gm |
| Black Jack (Caramel) | 25gm |
| Mixed fruits | 400gm |
Preparation
- Add the premix, cocoa powder, black jack (caramel), water and oil to a mixing bowl.
- Mix with paddle attachment at Speed 1 for a minute.
- Scrape the sides of the bowl to facilitate even mixing.
- Mix at Speed 2 for another 4 minutes.
- Add mixed fruits.
- Mix once more for 2 minutes at Speed 2.
- Pour the batter in the desired mould.
- Garnish it with dry fruits if needed.
- Bake at: 170°C - 180°C.
- Bake for: 30 - 35 minutes.
