Black Forest Brownie
Recipe created by Chef Ashian Topno
This recipe one is sure to get you more brownie points on your holiday menu!
Recipe Ingredients
Ingredient
Weight
For the Base:
| Pillsbury™ Egg free brownie Mix | 1000gm |
| Water | 300g |
| Oil | 150gm |
For the Garnish:
| Pillsbury™ Ivory Whipped cream | 500gm |
| Whole Cherry | 100-150gm |
Preparation
- In a mixing bowl add the premix, water and oil.
- Mix with paddle attachment at Speed 1 for a minute.
- Scrape the sides of the bowl to facilitate even mixing.
- Mix at Speed 2 for another 2 minutes.
- Pour the batter in the desired mould.
- Bake at: 170°C - 180°C.
- Bake for: 28 - 30 minutes.
- Let the brownie cool down.
- Cut into 60 g portions.
- Whip the Pillsbury™ Ivory cream.
- Now, frost the brownie.
- Garnish it with cherry.
