Pillsbury Egg Free Brownie Mix, front of package

Pillsbury™ Egg Free Brownie Mix

Bake delicious, moist, and tasty brownies without using eggs with this mix. Perfect for an egg-free dessert.

Net Weight: Available in 1 kg
Green Circle with the text, VEG
* The images shown are for illustration purposes only.
stack of brownies

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5.5%), Edible Vegetable Oil (Palm), Emulsifier & Stabilizer [INS1412, INS1440, INS1442,INS322(i), INS415, INS471], Milk Solids, Iodized Salt, Raising Agent [INS500(ii)], Flavouring Substances (Nature Identical Flavouring Substances -Chocolate, Artificial Flavouring Substances -Vanilla).

Contains Wheat, Soy, Milk And Sulphite Ingredients.

Recipe Ingredients

Pillsbury™ Egg free Brownie Mix 1000 g
Water 250 g
Refined Oil 150 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 387
Protein 5.6 g
Carbohydrate 81.8 g
Total sugars 52.5 g
Added sugars 52.2 g
Total fat 6.2 g
Saturated fat 3 g
Trans fat 0 g
Cholesterol 4 mg
Sodium 291 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking temperature: 170°C-180°C
Baking Time: 27 – 30 minutes

  1. Add water, oil and Pillsbury Egg free Brownie mix.
  2. Mix at slow speed (speed 1) for 1 or 2minutes using a flat blade.Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at Medium Speed (Speed-2) for 2 minutes
  4. Pour batter into the greased vessel. Bake as specified