Pillsbury™ Multigrain Bread Concentrate
Bake wholesome, hearty bread effortlessly with our Multigrain Bread Concentrate. Packed with nutritious grains, it creates delicious loaves bursting with flavor. Ideal for sandwiches or as a side, it’s the convenient path to homemade goodness.
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Mixed Grains (42.9%) (Linseed, Kibbled Wheat, Corn Grits, Oat Flakes and Ragi), Wheat Flour (Atta), Wheat Gluten, Sugar, Sunflower Seeds, Wheat Bran, Iodized Salt, Soy Flour, Emulsifiers [INS481(i), INS472e], Preservative (INS282), Colour (INS150c), Dough Improver {Flour Treatment Agents [INS170(i), INS1100(i)], Antioxidant (INS300)}, Antioxidant (INS1102).
Recipe Ingredients
| Pillsbury™ Multigrain Bread Concentrate | 300 g |
| Water | 570 g |
| Flour/Maida | 700 g |
| Shortening/Oil | 20 g |
| Compressed Yeast | 30 g |
Nutrition Information
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 392 |
| Protein | 18.1 g |
| Carbohydrate | 55 g |
| Total sugar | 10.2 g |
| Added sugar | 8.1 g |
| Dietary Fiber | 9.5 g |
| Total Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1836 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
METHOD:
Add water, yeast, Pillsbury Multigrain Bread Concentrate, flour and shortening/oil to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape & mix further at medium speed for 7-8 minutes until gluten network is formed. (The dough temperature should be 27-280C).
RESTING & MOULDING:
Give atleast 10 minutes resting time and scale the dough in desired amount and mould accordingly
PROOFING:
Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.
BAKING
Baking Temperature: 210-220°C
Baking Time: 25-27 minutes
