Indian Fusion Mousse

Preparation

1. Whip the cream to soft peaks
2. Put the chopped chocolate and butter on double boiler with hot water, stirring frequently until smooth
3. Gently stir one third of the whipping cream to chocolate mixture (which we made ). It will give us thin and loosen mixture .
4. Fold in the remaining whipping cream
5. Add the Gulkand into it
6. Soak gelatin in cold water for some time and then bring it to boil/ microwave it.
7. Fold it in the mousse mixture
8. Cut the sponge into thin layers for the base
9. Set it in ring or serving dish
10. Pipe the mousse till 1/3
11. Layer the thin slice gulab jamun into it
12. Pipe the rest of mousse
13. Chill mould/dish at least for 8 hours
14. Glaze the dessert, garnish it and serve accordingly